Robotic Pizza Makers Why Fails

Robotic pizza making technology faces significant challenges in the real world, despite the claims that food industry will change revolutionaryly. BBC’s research reveals why these smart machines are not able to meet the expectations of restaurants and pizzers.

Robotic pizza maker systems struggle with:

-Quality and consistency: Can not imitate the flexibility of human masters in critical steps such as machines, dough opening, sos dispensing and cooking temperature -Product variety: Different types of pizza and requires reprogramming against special requests, which reduces production speed -Technical failures: Complex mechanical and software systems often require maintenance and increase operating cost

• Customer expectation: Because consumers want “better” pizza instead of “robotic”, the marketing advantage of automation is limited -**: Device price and installation, can be applied for many small enterprises Tags

Although technology companies argue that automation will be the safest solution in the food industry, the nature that requires artistic direction and flexibility of pizza shows that the machines are not fully suitable for this area. Human skill and experience are still the basis of quality pizza production.